Dinner Menu

Dinner Menu

Starters

Prosciuto with Melon or Mozzarella

Smoked Salmon with Lettuce and Capers

Bruschetta

bread with tomatoes, olive oil and fresh basil

Roasted Aubergines with Tomato, Basil and Parmezan

Saganaki Cavalieri

Mains

USA Black Angus Rib-Eye 350gr

USA Black Angus Tenderloin 350gr

Pork with Plums and Cream with Brandy Sauce

Grilled Fillet Steak 250gr

Sauces: Bearnaise - Green Peppercorn - Mushrooms

Grilled Checken

Perch Fillet

in the oven with potatoes, peppers and herbs in tomato sauce

Swordfish with Roasted Vegetables

Prawns with Tomatoes, Feta Cheese and Basil baked in the oven

"Soutzoukakia" - Meatballs in Tomato Sauce

Pasta

Prawns in Tomato Sauce with Cattlefish Ink Spaghetti and Basil

Seafood with Cattlefish Spaghetti

Linguini with Chicken

with Gorgonzola Cream, Sundried Tomatoes & Rocket

Fresh Pasta with Truffle Stuffed Tortelloni

Butter, White Truffle Oil, Parmezan and Black Pepper

Salads

Cavalieri Salad

lollo rosso, lollo green, radicchio, chinese gabbage with rasberry sauce, raisins nuts mix and halloumi cheese

Mexican Salad

lollo rosso, lollo green, radicchio, chinese gabbage with quacamole sauce, cherry tomatoes, red kidney beans, corn and parmesan crisps with black and white sesame seeds

Greek Salad

tomatoes, cucumber, pepper, olives, feta cheese and oregano

Desserts

Apple Pie

with ice cream

Chocolate Suffle

with ice cream

Kadaif

with ice cream

Baklava

with ice cream

Fruit Salad

with ice cream